World Traveler Red 6 Bottle Set

World Traveler Red 6 Bottle Set

This gift set is the epitome of elegance on a budget. Enjoy the world’s most affordable premium wines from both Olda nd new World regions.

2007 Giarola, Bardolino Saint Valery, Italy 90 Points

Crafted from 65% Corvina, 15% Rondinella, 10% Sangiovese, and 10% Cabernet Sauvignon, this Bardolino shines a deep ruby red with violet reflections. It offers a fruity vinous bouquet with a hint of spice. Typical of reds from this region, this wine showcases classic ripe strawberry, raspberry and black cherry fruit and a pleasing finish with a character that only results from the very best vinification practices.

2007 Loxarel OPS Penedes, Spain 91 Points

This release from the noteworthy Penedes region strays a little from the tradional Spanish red formula. Cabernet Sauvignon tempered by a dose of Merlot firms up this Tempranillo-based red. Boasting fruity licorice, leather, tobacco and smoky aromas, it delivers super rich berry fruit balanced by toasted vanilla oak in the mouth. Ripe tannis are persistent, yet smooth. Overall a welcoming wine with an appealing character.

2006 Paseo Reserve, Pinot Noir, unfiltered, Aconcagua Valley, Chile (90 Points)

bright ruby color and delicate earthy aromas of strawberries and roses greet the nose. Expressive flavors of dried fruit, black pepper and smooth blackberry notes along with pleasing tart cherry and berry flavors follow in the mouth with fine notes of spices. The wood and fruit are very well integrated. A delightful red.

Originally posted 2010-10-03 16:23:05. Republished by Blog Post Promoter

2007 Black Shadow Syrah

2007 Black Shadow Syrah

Black Shadow is traditionally our own Syrah and Zinfandel label crafted by Philip Zorn and Brent Shortridge. If this wine were the model for the Aussies, Shiraz would still be the current vin du jour!

Mother Nature’s magnificent 2007 Central Coast fruit, fermented in stainless steel, completed in French oak, and barrel aged one year prior to bottling. Dark and dense while complex and beautifully balanced. Sleek and supple in the mouth. Blueberry, blackberry and pepper flavors, over vanilla and allspice due to nicely integrated oak.

A touch of minerals present, just enough to remind you that this is an agricultural product. Other tasters identified dried black cherry, plum, molasses, tobacco and leather – perfect barbecue wine. This will become the thinking person’s house red for the duration.

2009 World Wine Championships, Silver, highly recommended, best buy

“Opaque violet black color. Aromas of charred boar, melted candle, and tomato sauce. A brisk, round entry leads to a dry-yet-fruity medium body with blueberry and vanilla notes. Finishes in a crisp, apple skin and chalky tannin fade.”

Originally posted 2010-09-25 12:16:32. Republished by Blog Post Promoter

2009 Grass Tree South Eastern Australia Chardonnay

2009 Grass Tree South Eastern Australia Chardonnay

Aromas of tropical fruits. Citrus blossom with a hint of lifted vanilla. Palate displays soft fruit flavors of melon and tropical fruits with a crisp citrus finish and generous length. This wine is best enjoyed with pan fried fish with a butter sauce or roasted chicken.

Originally posted 2010-09-30 14:23:39. Republished by Blog Post Promoter

2009 Mira Luna, Tough Day Chardonnay, Sonoma Carneros, California

2009 Mira Luna, Tough Day Chardonnay, Sonoma Carneros, California

Our 2009 Mira Luna, Tough Day Chardonnay, Sonoma Carneros, California (SON573) is a one-of-a kind Geerlings & Wade release crafted by Wine Director, Francis Sanders using Carneros grapes. The bottle features a whimsical edition of our Signature Selections Mira Luna label designed by Creative Director David Griffin, with a cartoon drawing of a woman relaxing in a tub sipping said Chardonnay.

The label is based on the characters seen in the wine comic strip, “Corked the Comic.” While poking fun at the winemaking industry, the strip chronicles the adventures of a fictitious Russian River Valley cult winery, Isinglas Cellars. Follow the fullmoon antics of this character and more at www.corkedthecomic.com.

Derived and bottled at a winery known to produce world class Chardonnay, this wine took three tries over a five-month period to get it right. The third time was truly the charmer! By final release, it developed into a Chardonnay exhibiting pristine varietal fruit proudly framed in Sonoma Carneros terroir, accessible to a rank beginner while providing value to the most jaded connoisseur.

Originally posted 2010-10-06 14:53:36. Republished by Blog Post Promoter

2009 Maison Elise Richard, Roussanne, vin de pays d’Oc, France

2009 Maison Elise Richard, Roussanne, vin de pays d’Oc, France

Brilliant coppery yellow in the glass, a 100% Roussanne fruit bomb of a big, round white. Typically, the Roussanne Rhone variety is seen in blends alongside Marsanne and Grenache Blanc. Here it proudly stands alone in an off-beat wine with an integrated bouquet of white flowers, tangy herbs, pear, golden delicious apple, kiwi and nuts. So lovely on the nose you could smell it forever. Soft, lush, honeyed pear flavors with the nose’s tangy herbs and a mineral note. Enough acidity to last – a nice unoaked Chardonnay or Alsatian white alternative.

Originally posted 2010-09-28 14:18:22. Republished by Blog Post Promoter

2007 Dry Creek Vineyard Heritage Zinfandel

2007 Dry Creek Vineyard Heritage Zinfandel

The 2007 Heritage Zinfandel is perhaps one of the more balanced and elegant vintages we have had in recent memory. This delicious wine combines fruit from the warm Dry Creek Valley and cool Russian River Valley appellations. Aromas of blueberry and raspberry are framed by notes of white pepper and chocolate. On the palate, an abundance of fresh berry fruit mingle with dollops of creamy oak. The tannins are refined and smooth, giving this wine a long and satisfying finish.

Originally posted 2010-09-29 12:59:45. Republished by Blog Post Promoter

2001 Truchard, Carneros Napa Valley Zinfandel, California

2001 Truchard, Carneros Napa Valley Zinfandel, California

In granting this superb selection 4+ stars, Ron Wiegand’s Restaurant Guide called it the “best Zin yet from Truchard.” Full-bodied and elegant, with a velvety texture, this zesty Zinfandel bursts with aromas of black cherry, boysenberry, and plum, perfumed with hints of pepper, anise, mint and cedar. The mouth is filled with bright, jammy flavors of cranberry, cherry, and cassis followed by a sweet vanilla chaser. Ripe tannins and firm acidity focus the palate and provide a long peppery finish.

Originally posted 2010-10-07 13:11:11. Republished by Blog Post Promoter

2006 Deltetto, Langhe Arneis, Piedmont, Italy

2006 Deltetto, Langhe Arneis, Piedmont, Italy

From “the emperor of Arneis”, winemaker Antonio Deltetto, an internationally recognized expert in this varietal, this wine shines a clear straw yellow color with greenish relfections. It opens with a rich bouquet of spring flowers, bananas, apple and apricot with pure well-balanced flavors of ripe fruit to follow.

2008 World Wine Championships, silver, highly recommended

Originally posted 2010-10-04 14:49:32. Republished by Blog Post Promoter

2006 Bellecourt, Chenas, Beaujolais, France

2006 Bellecourt, Chenas, Beaujolais, France

Dark ruby red in color, this wine, derived from 100% Gamay offers subtle aromas of roses and peonies along with cooked peaches and plums. The effect is that of jam laced with cinnamon and cumin spices. A fresh, very well-balanced wine with good acidity at the end, finishing with notes of licorice and noble wood. Serve cool to the touch, but not cold, and fruit and spice flavors will develop in the mouth.

Silver, 2008 Finger Lakes International Wine Competition.

Originally posted 2010-10-01 13:04:01. Republished by Blog Post Promoter

2009 Red Brick Cellars, Vintner’s Select Cabernet Sauvignon, California

2009 Red Brick Cellars, Vintner’s Select Cabernet Sauvignon, California

84% Cabernet Sauvignon, 8% Petite Sirah, 8% Syrah. Cabernet lends black currant flavors along with heft and weight to the base. Petite Sirah blending material strengthens and brings red fruits, black pepper and an earthy leathery quality. Syrah adds color and intense berries, smoke and graphite notes.

Originally posted 2010-09-25 13:26:35. Republished by Blog Post Promoter

2008 Stone Briar, Sauvignon Blanc, California

2008 Stone Briar, Sauvignon Blanc, California

This Sauvignon Blanc is made in a bright, approachable style. Melon, guava and kiwi meld with honey-filled beeswax and that tell-tale scent of freshly-mown grass. The mouth is lively with zesty citrus displaying dry, crisp flavors of tropical fruit and melon. A crisp, refreshing finish.

Silver, Highly Recommended, Best Buy, 2010 World Wine Competition

“Pale golden straw color. Aromas of grapefruit custard, gooseberry jam, and grass follows through on a soft entry to a dry-yet-fruity medium body with gentle depth and a tangy, lemon pepper finish. A nice sipper or pair with salads.”

Originally posted 2010-09-24 14:02:27. Republished by Blog Post Promoter

New World Explorer White 3 Bottle Set – White Wines

New World Explorer White 3 Bottle Set

These world-class producers from outside the traditional wine-growing areas of Europe will be a welcome addition to your cellar.  Sample wines prevalent in the marketplace today and newcomers alike.

2007 Lakeville Cellars, Maxwell Vineyard Sauvignon Blanc, Lake County, California (91 Points)

Produced from a single vineyard in Kelseyville, Lake County considered by many viticulturists to be the premiere area in the state for growing Sauvignon Blanc. Ripe fig, honey and crisp melon notes precede a layer of lemon, herb and tangy acidity. The wine is full-flavored and delicious to drink. Fermented in stainless steel to capture the essence of the natural grape. Serve with seafood or chicken with pasta and Asian cuisine.

Rietvallei Estate Wine Robertson Sauvignon Blanc, South Africa (91 points)

This South African white derives from one of the oldest wine farms in the Robertson region whose main production is Sauvignon Blanc. It boasts the classic herbaceous aromas of the varietal and characteristic crisp grapefuit and melon flavors. Excellent with fish and the perfect wine to take on a fresh green salad.

2008 Mira Luna Chardonnay

This rich, flavorful Chardonnay is made from grapes grown in Monterey County of California, which is famous for producing world class Chardonnays. This wine was made in stainless steel tanks and aged for 3 months in American oak barrels. It offers layer upon layer of tropical fruit flavors followed by mineral tones and apricot flavors. This medium bodied Chardonnay goes well with a variety of white meats, pastas and cheeses.

Originally posted 2010-09-30 16:17:36. Republished by Blog Post Promoter

2008 Glass Ridge, Pinot Grigio, California

2008 Glass Ridge, Pinot Grigio, California

A sunnier version of an Italian classic, our Pinot Grigio displays delicate floral and citrus aromas complemented by a slightly richer finish than its European counterpart. The grapes for this wine came from vineyards predominantly in California’s Central Coast growing areas, where warm days ripen the full fruit flavors in the grapes, while cool nights preserve the grapes’ crisp acidity.

Originally posted 2010-09-26 14:06:05. Republished by Blog Post Promoter

World Traveler Red 12 Bottle Set

World Traveler Red 12 Bottle Set

This gift set is the epitome of elegance on a budget. Enjoy the world’s most affordable premium wines from both Olda nd new World regions.

2007 Giarola, Bardolino Saint Valery, Italy

Crafted from 65% Corvina, 15% Rondinella, 10% Sangiovese, and 10% Cabernet Sauvignon, this Bardolino shines a deep ruby red with violet reflections. It offers a fruity vinous bouquet with a hint of spice. Typical of reds from this region, this wine showcases classic ripe strawberry, raspberry and black cherry fruit and a pleasing finish with a character that only results from the very best vinification practices.

2007 Loxarel OPS Penedes, Spain

This release from the noteworthy Penedes region strays a little from the tradional Spanish red formula. Cabernet Sauvignon tempered by a dose of Merlot firms up this Tempranillo-based red. Boasting fruity licorice, leather, tobacco and smoky aromas, it delivers super rich berry fruit balanced by toasted vanilla oak in the mouth. Ripe tannis are persistent, yet smooth. Overall a welcoming wine with an appealing character.

2006 Paseo Reserve, Pinot Noir, unfiltered, Aconcagua Valley, Chile

bright ruby color and delicate earthy aromas of strawberries and roses greet the nose. Expressive flavors of dried fruit, black pepper and smooth blackberry notes along with pleasing tart cherry and berry flavors follow in the mouth with fine notes of spices. The wood and fruit are very well integrated. A delightful red.

Originally posted 2010-10-12 16:48:08. Republished by Blog Post Promoter

New World Explorer White 6 Bottle Set

New World Explorer White 6 Bottle Set

These world-class producers from outside the traditional wine-growing areas of Europe will be a welcome addition to your cellar.  Sample wines prevalent in the marketplace today and newcomers alike.

2007 Lakeville Cellars, Maxwell Vineyard Sauvignon Blanc, Lake County, California (91 Points)

Produced from a single vineyard in Kelseyville, Lake County considered by many viticulturists to be the premiere area in the state for growing Sauvignon Blanc. Ripe fig, honey and crisp melon notes precede a layer of lemon, herb and tangy acidity. The wine is full-flavored and delicious to drink. Fermented in stainless steel to capture the essence of the natural grape. Serve with seafood or chicken with pasta and Asian cuisine.

Rietvallei Estate Wine Robertson Sauvignon Blanc, South Africa (91 points)

This South African white derives from one of the oldest wine farms in the Robertson region whose main production is Sauvignon Blanc. It boasts the classic herbaceous aromas of the varietal and characteristic crisp grapefuit and melon flavors. Excellent with fish and the perfect wine to take on a fresh green salad.

2008 Mira Luna Chardonnay

This rich, flavorful Chardonnay is made from grapes grown in Monterey County of California, which is famous for producing world class Chardonnays. This wine was made in stainless steel tanks and aged for 3 months in American oak barrels. It offers layer upon layer of tropical fruit flavors followed by mineral tones and apricot flavors. This medium bodied Chardonnay goes well with a variety of white meats, pastas and cheeses.

Originally posted 2010-10-11 16:36:07. Republished by Blog Post Promoter